Great cookies! Just like an industrial cookie that people from time to time buy here. Take care not to overmix the batter, I believe Used to do and my cookies were just a little tough. Also, I baked the very first batch for 11 minutes and also the bottoms were browned which made the cookies just a little tough and so i baked the remainder for any shorter some time and these were far better. Finally, I'll cut lower around the butter within the icing the next time since it sampled an excessive amount of like butter. Overall an excellent recipe though, thank you for discussing!
Much better compared to commercially made soft sugar cookie. I strongly dislike crunchy sugar cookies, which means this recipe was perfect! I switched out about 50 % a mug of flour for french vanilla pudding. Your icing can also be fantastic! Thank you for discussing!
These cookies were amazing. My co-worker had this appearance of total amazement on her behalf face while eating one. She requested for that recipe immediately. I make one mistake using the ingredients though. I figured I'd read 1 cup of margarine that we used, however it's merely a 1/2 cup. They still switched out incredible. I didn't frost them, just sprinkled some white-colored sugar on every cookie before baking. I'm able to't say enough about these and will also be which makes them frequently. )