I've been baking for twenty five years. I attempted this recipe thought the sugar amount was abnormally high. But reliable the one who published the recipe. Thus, my gut instinct was correct. Victim from the worst typo ever. By trying this use less sugar(1-1/2 cups). PLEASE, PLEASE, Book your recipe before posting!
I ought to have recognized the sugar amount needed with this recipe would be a absurd amount. Baking this cake caused the greatest mess I've ever endured within my kitchen. The wedding cake wouldn't prepare as this quantity of sugar just burns. The batter began to spill within the sides from the pan (within the hard and crusted top) and also the batter hitting the foot of my stove caused a lot smoke which filled our kitchen, triggering my smoke alarm. Not just did this recipe ruin all the ingredients additionally, it wasted time, money in addition to a promise to my niece who had been expecting Red Velvet Cake for Christmas dessert this season. I won't trust any recipe on this web site again. AND my warning to everyone studying this really is, is to locate another red velvet cake recipe 'cause that one is really a joke. I give this recipe stars.
It had been the very best moist redvelvet cup cake ever#