By Linda Larsen. Busy Cooks Expert
Linda Larsen is definitely an author, journalist, and residential Economist that has labored for Pillsbury and Malt-O-Meal. She is part of the Association of Food Journalists. You will discover much more about Linda's focus on her Google Profile: Linda Larsen. You are able to contact Linda by email and social networking.
Creamy Brownies are extremely perfect since you prepare the sugar and butter together before you decide to add some remaining ingredients. This dissolves the sugar therefore the brownies are really creamy and velvety. And also the frosting is really simple just choc chips and peanut butter melt in to the best topping. Yummy.
Ingredients
- 1 cup sugar
- 2/3 cup butter
- 5 tablespoons water
- 1 cup semisweet choc chips
- 1/4 cup cacao powder
- 2 teaspoons vanilla
- 4 eggs
- 1-1/2 cups flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups semisweet choc chips
- 1/3 cup peanut butter
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Preparation
Preheat oven to 350 levels F. Spray a 13" x 9" pan with nonstick baking spray that contains flour and hang aside.
In large saucepan, combine sugar, 2/3 cup butter, and water. Provide a boil, stirring frequently. Remove from heat and add choc chips stir until melted. Add cacao powder and vanilla. Beat in eggs, one a a period, beating well after each addition.
Stir in flour, baking powder, and salt.
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Spoon into prepared pan. Bake for 30-40 minutes or until brownies are simply set. Don't overbake. Awesome completely.
In medium microwave-safe bowl, combine 2 cups choc chips and peanut butter. Microwave on high power for just two minutes or until melted stir well. Pour over brownies and spread. Let stand until set.