From the favorite cook book, the 1969 Gloria Crocker cook book. These soft cookies possess a warm flavor in the brown sugar and vanilla along with a crunch from walnuts. They're capped with fantastic browned-butter frosting.
Add tags (comma separated) to classify your bookmark. Save You can utilize the below tags. Click someone to add it.- flour
- brownsugar
- sourcream
- nuts
- brownsugary
- soft
- vanilly
- nutty
- bake
Schedule your weekly meals and obtain auto-generated shopping lists.
Add products for your grocery list- Cookies:
- 2 3/4 c. flour
- 1/2 c. packed brown sugar
- 1 teaspoon. salt
- 1/2 teaspoon. sodium bicarbonate
- 1 c. dairy sour cream
- 1/2 c. shortening
- 2 eggs
- 1 teaspoon. vanilla
- 1 c. chopped nuts, if preferred (I personally use walnuts)
- Browned Butter Glaze:
- 1/2 c. butter
- 2 c. confectioner's sugar
- 1 teaspoon. vanilla
- two to four Tablespoons of. warm water
go view your grocery list
Ingredients
Steps to make it
- Mix completely all ingredients except glaze. If dough is soft, cover and chill.
- Heat oven to 375 levels F. Drop dough by level tablespoonfuls 2 " apart onto ungreased baking sheet. Bake 10 min. or until very little imprint remains when touched with finger.
- Immediately remove from baking sheet awesome. Spread with Browned Butter Glaze.
- Browned Butter Glaze:
- Heat butter over low heat until golden brown. Remove from heat merge confectioner's sugar and vanilla. Stir in two to four Tablespoons of warm water until of distributing consistency.