Ingredients
- 2 sticks unsalted butter, softened
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 cups plus two tablespoons all-purpose flour
- 1 teaspoon sodium bicarbonate
- 1/2 teaspoon salt
- 1 1/2 teaspoons pure vanilla flavoring
- 1 1/2 cups bittersweet choc chips
- 3/4 cup white-colored choc chips
- 1/2 cup chopped macadamia nuts
- 1/2 cup chopped toasted walnuts
- Confectioners' sugar, for garnish
- Sweetened cacao, for garnish
- Sweetened whipped cream, accompaniment
Directions
Preheat the oven to 375 levels F. Line a 14-inch, light colored, round pizza pan with parchment paper and grease the parchment paper.
Inside a large bowl, cream the butter and sugars. Add some eggs, beating well after adding each.
Inside a bowl, combine the flour, sodium bicarbonate, and salt and blend having a whisk. Increase the butter mixture, mixing to include, and add some vanilla flavoring. Fold at nighttime and white-colored chips and also the nuts. Spread across the foot of the prepared pan and bake before the edges are golden and also the cookie is placed however the center continues to be slightly soft, 20 to 25 minutes. Awesome within the pan for ten minutes, then transfer to some wire rack to awesome completely.
For everyone, sift confectioners' sugar and sweetened cacao outrageous, and reduce wedges. Serve sweetened whipped cream quietly.
Recipe thanks to Emeril Lagasse, 2004