Off vacation and to business. I chose to make this before I left and it was keeping the recipe and so i might have something to publish after i returned. However I can’t stay at home any longer, I gotta publish this recipe each day early. This cheesecake rocks !. Creamier a pumpkin cake, and it has a pleasant crunchy surprise in the walnut brown sugar topping. If you want anything pumpkin then you'll love this cheesecake. It will take some longer to organize and bake, so make certain you've a minimum of 2 hrs since baking this really is destined to be an hour or so . 5, but it's so well worth the wait. Enjoy!!
Pumpkin Walnut Cheesecake
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 6 tablespoons butter, melted
- 3 packages (8 ounces each) cream cheese, softened
- 3/4 cup sugar
- 3/4 cup packed brownish sugar
- 1 can (15 ounces) solid-pack pumpkin
- 1/4 cup heavy whipping cream
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 5 eggs, gently beaten
See Also: Chocolate Ricotta Cake
- 6 tablespoons butter, softened
- 1 cup packed brownish sugar
- 1 cup chopped walnuts
Convey a greased 9-in. springform pan on the double thickness of heavy-duty foil (about 18 in. square). safely wrap foil around pan. in a tiny bowl, combine cracker crumbs and sugar stir in butter. Press to the bottom and one in. in the sides of prepared pan.
Inside a large bowl, beat cream cheese and sugars until smooth. Beat within the pumpkin, cream, cinnamon and cloves until blended. Add eggs beat on low speed just until combined. Pour over crust. Place springform pan inside a large baking pan add one in. of warm water to bigger pan.
Bake at 325 levels for one hour. For topping, in a tiny bowl, combine butter and brown sugar. Stir in walnuts. Carefully sprinkle over hot cheesecake.
Bake half an hour longer or until center is simply set. Remove springform pan from water bath. Awesome on the wire rack for ten minutes. Carefully operate a knife around fringe of pan to release awesome one hour longer. Refrigerate overnight.
See Also: Caramel Stripe Cheesecake
Recipe from Taste of Home Fall Baking.