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Method
- Sieve the icing sugar two occasions and combine it with a bowl. After which place the margarine towards the same bowl,adopted by coca powder making chocolate icing.
- Pour some hot milk(keep up with the hotness within the milk by heating or boiling up several occasions) in a large plate and soak area of the biscuits(100g first). If you notice the biscuits are bigger,remove and place them towards the bottom from the pudding bowl. Fill the( arrange the biscuits inside a round)bottom with drenched biscuits. Wait a couple of minutes(to get rid of the hotness from the biscuits). Use a very thin layer of chocolate icing. Make certain you cover the biscuit layer towards the bottom also.
- Then take other 200g of biscuits and soak them in hot milk and fill a thick layer of as with the second step. Then use the remaining chocolate icing on top of the pudding bowl. Scatter the chopped cashew nuts on top.
- Permit the pudding to relax for half an hour or even more and revel in.
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