1 (12 oz.) pkg. miniature semi-sweet choc chips, divided
1/2 c. sugar
1/4 c. butter, softened
2 eggs
1 teaspoon. vanilla
1/2 teaspoon. salt
2/3 c. all-purpose flour
Preheat oven to 350 levels. Melt over hot (not boiling) water, 1 1/4 cups semi-sweet chocolate bits, stirring until smooth. Put aside. In large bowl, combine butter and sugar, beat until creamy. Add eggs, vanilla and salt mix well. Add chocolate and flour mix well. Spread right into a foil lined 9 inch square pa.
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
2 tablespoons of. butter, softened
2 eggs
2 tablespoons of. milk
1 tablespoons of. all-purpose flour
1/2 teaspoon. almond extract
2/3 c. miniature semi-sweet choc chips
In normal size bowl, combine cream cheese, sugar and butter beat until creamy. Add eggs, milk, flour and almond extract beat well. Stir in remaining 3/4 cup of chocolate bits. Pour over brownie base. Bake at 350 levels for 40 to forty-five minutes. Awesome completely reduce squares.