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- Sara Lee Original Cream Cheesecake Strawberry Flavor
Description
Make any meal special using the taste of Original Strawberry Cheesecake In the Kitchens of Sara Lee!™. Created using only our finest ingredients. Wealthy Creamy Original Cheesecake capped with real bananas. Scrumptious Graham cracker crumb crust. Fast and simple dessert prepared to enjoy within a few minutes. Nobody doesn't like Sara Lee®. Please recycle. Sustainable forestry initiative. Certified fiber sourcing. world wide web.sfiprogram.org. Questions or comments? Toll-Free! 1-800-323-7117. If calling in regards to a specific purchase, please have packaging available. For excellent recipes, baking tips, and latest product news, visit saraleedesserts.com. Write us at: Sara Lee Consumer Matters P.O. Box 3901, Peoria, IL 61612. ®2012 Sara Lee Corporation.
Details
Sara Lee® Strawberry Original Cream Cheesecake. Smooth creamy.
Ingredients
Bananas, Sugar, Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folate], Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Bakers Cheese (Cultured Skim Milk, Enzymes), Neufchatel Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Eggs, Corn Syrup, High Fructose Corn Syrup, Partly Hydrogenated Vegetable Oil (Soybean and Cottonseed Oils), Wheat Grains Flour, Contains 2% or fewer: Modified Corn Starch, Whey protein, Leavening (Sodium Acidity Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Calcium Sulfate), Skim Milk Protein Concentrate, Corn Starch, Salt, Natural and Artificial Flavors, Molasses, Cinnamon, Citric Acidity, Sodium Alginate, Gums (Xanthan, Carob Bean), Caramel Color, Glucose Syrup. Konjac Flour, Dextrose, Carrageenan, Colored With Caramel Color Red 40, Soy Flour.
Directions
Keep frozen. Important: Remove cheesecake from pan while frozen before thawing. Serving directions: Store cheesecake frozen until available. 1. Remove lid from pan and run tip of spatula between frozen cake and side of pan. 2. Push-up below of pan until cake releases. Slide spatula under cake and lift from pan. 3. If thawing slices, dip knife into tepid to warm water before cutting each slice. Cover unused portion and go back to freezer. 4. Place slices or whole cake on plate(s) and thaw 2-3 hrs in refrigerator. Cover unused thawed portions and refrigerate used in 4 days. Don't refreeze or hold at 70 degrees. Quick thaw. Microwave-safe plate high power. 1 slice: 20 seconds. 2 slices: thirty seconds. Don't microwave in pan. Let microwaved slices stand 2 minutes before serving. Note: ovens vary, adjust occasions as necessary.
Warnings
Contains milk, wheat, eggs, and soy.
Always make reference to the particular package which are more accurate information.