Gail (New York) states:
I discovered myself without milk and wanting biscuits, and so i looked online for any recipe and eager these. I'd an issue with my oven and did not have them cooked in addition to they ought to happen to be, however they remained as good. I made use of evoo in my oil and that i used the entire quantity of salt. perfectly seasoned. I am wondering if all the those who have stated they're salty browse the recipe wrong otherwise used self-rising flour. Mine did not taste salty whatsoever. You should utilize plain (all-purpose) flour.
Jonathan Sharman (U . s . States) states:
Super easily and extremely tasty. I did not have baking powder, and so i substituted 3/4 teaspoon. sodium bicarbonate and 1 tablespoons of. vinegar. Also, I cut mine into nine biscuits instead of 15-20. That appeared just like a good size/thickness in my experience.
Mama Experimenter (Ohio) states:
I halfed the recipe to check this out. As I love the moist, flakiness and lightness of those buscuits, I can not help but seem like this really is missing something. It honestly tastes as an oyster cracker in biscuit form. It certainly passes for edibility however i question what flavor I'm able to add without compromising the nondairy status of those or getting to possess stated packaged flavor enhancers internally.
I do need to state that it is really an exceedingly simple, fast recipe.
I did not have milk or eggs which was fast and simple to create. They taste so great. My biscuits type of sampled like saltine cracker (the outer biscuit) since i add less oil however they remained as tasty. I made another batch while using the precise measurements because the recipe require and also the sampled as an really biscuit.
Thrifty (Louisiana) states: