Relating to this recipe: This is actually the best vanilla sponge mix I've ever made or sampled and is really easy to create. The important thing into it is when lengthy you whisk it for and also the baking time. You should use the recipe to create 1 whole sponge cake. Just lengthen the cooking close to 25 to half an hour (even though the trick would be to judge by sight and bounce!)
Ingredients
Makes: 24 cupcakes
- 175g (6 oz) softened butter or Stork® margarine
- 175g (6 oz) caster sugar
- 2 teaspoons vanilla flavoring
- 3 eggs
- 175g (6 oz) self-raising flour
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Method
Prep: 10 min › Prepare: 14 min › Additional time: 30 min cooling › Ready in: 54 min
- Preheat the oven to 170 C / Gas 3.
- Place the butter and sugar right into a mixer and whizz up to light and fluffy.
- Pour within the vanilla essence and add some eggs - whizz again to create a yellow batter.
- Add some flour and blend until it's smooth, about a few minutes. Stop once in the center of this and scrape the edges lower utilizing a spatula. The more mixing time enables air to get involved with the mix which can make it lighter. Pour into fairy or cupcake cases.
- Bake for around 14 minutes. Keep close track of them. They'll be perfect once they recover to touch and also the top still looks slightly sticky. This can ensure they maintain their moisture.
- Leave on the cooling rack for half an hour or until awesome, then decorate as you want.
Serving suggestion
Top with buttercream, fondant icing or simply eat plain!!