- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 8 tablespoons (1 stick) unsalted butter, 70 degrees
- 1 cup sugar
- 3 large eggs
- 1 1/2 teaspoons pure vanilla flavoring
- 3/4 cup milk
Directions
Preheat the oven to 350 levels. Line a cupcake pan with paper liners put aside.
Inside a medium bowl, sift together flour, baking powder, and salt. Within the bowl of the electric mixer fitted using the paddle attachment, cream butter and sugar until light and fluffy. Add eggs, individually scrape lower bowl, and beat in vanilla.
Add flour mixture and milk alternately, beginning and ending with flour mixture.
Divide batter evenly among liners, around three-quarters full each. Bake until golden and tops spring to touch, about twenty minutes, rotating pan once as needed. Transfer pans to wire rack awesome completely.