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Vol au vents recipe tuna

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  • add 600 ml milk
  • add 1 can tuna
  • add 1/2 cup grated cheese
  • add 1/2 cup corn kernels
  • add 3 tablespoons plain flour
  • add 4 large vol-au-vent cases
  • add 1 1/two tablespoons curry powder
  • add pepper and salt
  • add 1 onion
  • add two tablespoons butter

Put Into Grocery List!

  1. Heat butter inside a saucepan and add onion and saute for any couple of minutes until soft.
  2. Add tuna and prepare for any futher 3 minutes.
  3. Mix flour into tuna mixture and prepare stirring whatsoever occasions for any another minute.
  4. Add milk, pepper and salt to taste, curry powder and corn and stir until thick.
  5. Simmer on low for around a few minutes.
  6. Place vol-au-vents on the baking tray and pour tuna mixture in every one.
  7. Sprinkle with cheese and put inside a moderate oven until cheese is melted.

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