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Simple indian fish cake recipe

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Simple indian fish cake recipe

2 eco-friendly chillies
salt to taste
4 cloves garlic clove
400 gms fish
2 tblsp refined flour
1 " ginger root
2 tblsp oil
1 egg beaten
1 medium onion
2 teaspoon coriander powder
1 teaspoon garam masala powder
3 -4 taters
oil for frying
1/2 cup white-colored bread crumbs
1/2 teaspoon turmeric powder
a couple of sprigs coriander leaves

Steps to make fish cake :


  • Boil, remove and mash the taters.
  • Wash the fish completely.
  • Remove your skin and reduce fine pieces.
  • Remove and finely cut the onion.
  • Wash, remove and grate the ginger root.
  • Remove and crush the garlic clove.
  • Wash, remove the stem, de-seed and cut the eco-friendly chillies finely.
  • Clean, wash and finely cut the coriander leaves.
  • Put taters and fish inside a mixer and blend directly into coarse paste.
  • Warm up oil over medium warm up and fry the onions until soft.
  • Add crushed garlic clove, grated ginger root, cut eco-friendly chillies, stir and stir fry for just one minute.
  • Add turmeric powder, coriander powder, garam masala powder, stir stir fry for just one minute.
  • Add the coriander leaves and salt, stir, mix well, remove from heat.
  • Place the fish and potato mixture inside a big size mixing bowl, add onions and fried spices and blend well.
  • Cover and chill the mix not less than 1 hour.
  • Divide the mix in 12 equal sized portions and shape them into flat round cakes about 1/2 inch thick.
  • Dust the cakes in flour, then dip in beaten egg and roll in breadcrumbs.
  • Warm up oil and fry the fish cakes until golden brown.

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