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Simple pan fried fish fillet recipe

Simple pan fried fish fillet recipe

Ensure to organize the tartar sauce a minimum of a couple of hrs ahead of time to combine flavors, the crushed saltines constitutes a wonderful coating for that fish, but make sure that they're finely crushed! I love whitefish, pickerel fillets, tilapia or sole with this, but any thinner fish fillets is going to do.

Ingredients Diet

  • 2 large eggs. beaten
  • 1 1 ⁄2 cups finely crushed saltine crackers (about 45 crackers)
  • 1 ⁄2 teaspoon garlic clove powder (may use 1 teaspoon garlic clove powder)
  • 1 teaspoon lemon pepper (or use pepper)
  • 2 lbs fish fillets
  • oil (for frying)
  • seasoning salt

TARTAR SAUCE

  • 1 cup mayonnaise
  • 1 ⁄4 cup sweet pickle relish (use Bick's sweet relish)
  • 1 ⁄2 teaspoon garlic clove powder (or use 1-2 teaspoons fresh minced garlic clove)
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