From Bittman's, The Very Best Recipes around the globe. He suggests serving this with coconut grain. Also, he recommended coconut grain with beans, however i think that might be an entire meal by itself. You are able to garnish this fish dish with chopped fresh cilantro, if preferred. Cooking includes the main one hour that's suggested for resting the fish before cooking.
Ingredients Diet
Directions
- Gently salt each side from the fish. Make the fridge for around an hour no under half an hour and a maximum of 24 hrs.
- Put oil inside a deep skillet over mediterranean-high temperature for just one minute. Add garlic clove, onion, chile and pepper. Prepare, stirring from time to time, before the onion softens, about a few minutes. Stir in coconut milk and tomato provide a boil. Prepare, stirring from time to time, before the mixture reduces by half.
- Rinse the fish combine it with the pot. Adjust heat to ensure that mixture bubbles continuously although not strongly. Fish ought to be done within ten minutes. Should you place a thin-bladed knife through it, it ought to meet little resistance. Add lime juice.
Oh so yummy curry and fish. DH isn't keen on fish and so i saved this dish for last because it was just myself, ds11 and dsd14 and we all like our sea food. I made use of Basa as it is exactly what I already been on the freezer also it given itself perfectly towards the curry sauce. Simple to make, wonderful to consume, I'll be sneaking it in regularly once the picky feller is working late. Appreciate another lovely recipe Debbie. Designed for Team Tasty Tester's during ZWT #9 :)
Amazing recipe. I chose to make this yesterday, and it was concerned there weren't any other reviews. However I managed to get with only 1 lb of cod filet, and need I made more, them taste is heavenly.
