1 c. non-iodized salt
1/2 c. brown sugar
1 c. white-colored sugar
2 qts. water
1 sm. bottle crescent sea food seasoning
two to three crumbled bay leaves
1 teaspoon. rosemary oil
1 bottle white-colored wine
2 lbs. brown sugar
Cut salmon into squares about two to three inches thick and 4 inch squares. Marinate ten to twelve hrs in brine solution (make certain all salmon is immersed). Rinse under cold water. Prepare 1 wine bottle and a pair of pounds sugar just until sugar dissolves (don't boil). Marinate first within this for one hour. Place fish on racks to dry slightly (must have nice coating onto it). Put on racks in smoker and smoke ten to twelve hrs. (8 hrs for smaller sized pieces.) Add smoking chips every hour or 1 1/2 hrs (hickory chips are great).
Note: Put skin side up and smaller sized pieces on the top shelf.
Kenny Flock (Texas) states:
That sounds good. We put ours in brine for 4 hrs, pat it dry. Placed on smoker racks having a fan blowing onto it. Then absorb 2 gallons water, 1/3 cup ocean salt, 1 cup brown sugar. A container of Heinz Chili Sauce, a pack of Dry Lipton onion soup for 4 hrs. Then place in smoker using Apple wood chips, altered every hour for that first 3 hrs. Then keep temp at approximately 250°F for five more hrs. We'd perform a hundred pounds approximately after i resided in Alaska.
Matthew (Washington) states:
A co-worker known as and requested after i would smoking fish again. Her in-laws and regulations were coming lower from Alaska to go to and her husband wanted these to taste the salmon I smoke by using this recipe. Her husband who had been elevated in Alaska increased on smoked salmon but stated it was the very best he'd ever eaten. Talked about it to his parents and they didn't believe him so he desired to prove it for them.
I smoked up about 50 Pinks this past year also it went to countless people inside my work. All Of Them loved it!
I stick to the recipe however i make use of a St Michelle Select Harvest Resiling wine and that i soak the salmon within the "syrup" for several hrs rather from the 1.
On occassion I exaggerate the smoking process also it arrives too dry to consume try not to toss it. Crumble up right into a food processer and add cream cheese then spread over crackers!
Jack Cheatwood (Bc) states:
