- Prep time: 25 minutes
- Prepare time: forty-five minutes
- Marinating time: 2 hrs
- Yield: Serves 6-8
Ingredients
- The cloves from 1/2 mind of garlic clove, peeled, crushed, minced
- two tablespoons of fresh lime juice
- 3/4 teaspoon of coarse salt
- 1 Tablespoon of sweet paprika
- 2 1/2 teaspoons of dry cumin
- 1 1/2 teaspoons of freshly ground pepper
- 1 1/2 to two pounds of salmon, reduce 2-inch pieces (largish-bite sized pieces)
- Essential olive oil
- 2 medium onions, sliced
- 1 large eco-friendly bell pepper, seeded, de-stemmed, and sliced
- 2 medium tomato plants, sliced
- Salt and freshly ground pepper
- 1 14-ounce can thick coconut milk
- 1 large bunch fresh cilantro, chopped, 1-2 cups
Method
1 Marinate salmon: Mix together the marinade ingredients. Allow the salmon marinate within this paste not less than 2 hrs. The more, the greater.
2 Layer ingredients inside a large pot: Inside a large pan (large covered skillet or Nederlander oven), coat the foot of the pan having a couple tablespoons essential olive oil. Give a layer of sliced onions, along with layer of sliced peppers, along with a layer of sliced tomato plants.
Put the fish pieces, using the marinade, on the top of all things, and begin layering again—onions, peppers, and tomato plants.
3 Top with cilantro, coconut milk, essential olive oil: Sprinkle generously with pepper and salt. Add about 50 % of the fresh cilantro to the peak.
Pour coconut milk outrageous. Drizzle generously with essential olive oil outrageous (several tablespoons).
4 Simmer: Provide a boil, reduce heat to low, cover and let simmer for half an hour for an hour, before the vegetables are cooked through.
Garnish with remaining cilantro.
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Showing 4 of 57 Comments
- Christina J Bollinger
Loved this dish so did my hubby. He was very skeptical concerning the mixture of ingredients, but fortunately he’s understanding how to trust my recipe selecting. Fantastic job Elise. One for the rotation to be certain.
Absolutely amazing dish. The essential olive oil isn't needed, it can make the sauce a little too oily. I added extra lime once it had been done. My hubby loved it and stated it had been restaurant quality. This is put into my frequent recipe list. Thanks! Every recipe I’ve used out of this site continues to be absolutely amazing!
ALSO, didn't remember to include which i also overlooked the final step of essential olive oil outrageous before cooking because the excess fat didn't feel needed and also the dish still felt super wealthy and flavorful!
OMG, it was SO scrumptious! It's my job to eyeball measurements w cooking so juiced the entire organic lime, used an entire mind of organic garlic clove (because it felt smaller sized than the others present in super markets) and added some extra paprika but otherwise stuck towards the recipe and my entire family totally loved it. Always love a 1 pot creation which one felt just like a fine dining experience! Thanks Elise!!
Got 100% amazing feedback about this one, and a few suggestions which i helps it to be again immediately. Thanks!