Indonesian Sea food Curry
evening course from 40.00
Offered by 23rd Sep 2016
Our one dish evening workshops are a great way to invest a night in Padstow. Watch our chefs demonstrate how you can prepare certainly one of Rick’s favourite dishes after which build up your own cookery skills and methods although you recreate the dish. You’ll then reach benefit from the fruits of the work having a glass of excellent wine although overlooking the gorgeous Camel Estuary.
Ron Stein’s Indonesian sea food curry from 6-8pm:
This is among Rick’s all-time favourite dishes and it has been in recption menus in the Sea food Restaurant since he discovered it in Indonesia on his Asian Journey. Indonesian in the flavours in the spice paste flavoured with ginger root and galangal, but European in the execution of cooking the fish very delicately – it’s an excellent dish to thrill your buddies.
Arrive 6pm
From 6pm Watch our chefs demo the dish then recreate at the workstation
7:30pm – Benefit from the fruits of the work having a glass of vino at our ‘en famille’ dining room table overlooking the Camel Estuary
8pm – The night draws to some close at 8pm. You’ll leave with recipe cards as well as an exclusive voucher to make use of at our deli so that you can try re-allowing the dish in your own home.
For those who have more questions regarding our courses click the link.