I made use of exactly the same ingredients but cooked it an alternative way. The fish arrived on the scene tender coupled with a scrumptious clearly buttery taste. I melted the butter inside a skilet, sauted garlic clove about 20 seconds, added another ingredients (I didn't use wine) and several zest in the lemon. I added the fish, switched to coat, after which cooked for 25-half an hour. I cooked it covered, however with a small vent within the cover so the extra moisture could escape and also the sauce reduced. I added this to my permanent recipe collection and can certainly make it again.
Well, Used To Do purchase the Knorr Swiss Aromat beef seasoning and I am glad Used to do because I will be by using this sauce over and over. I baked lemon sole with bay scallops on the top, but otherwise adopted the recipe to some "T" and it truly is excellent!
This can be a fabulous Lemon Butter Sauce for Fish recipe. It's 5 stars completely! Seasoning only agreed to be perfect. Used the sauce for dipping. Could make within minutes. Thank you for writing this recipe.