Fish karahi recipe by chef zakir qureshi

Fish karahi recipe by chef zakir qureshi
Chicken (small parts) Five-hundred gm
  • Tomato plants roughly grind 3 or more
  • Ginger root carefully sliced up 2 tablespoons of
  • Garlic clove in addition to ginger root insert two tablespoons
  • Eco-friendly chilies 4-5
  • Refreshing eco-friendly coriander One lot
  • Smashed dry up coriander One teaspoon
  • Destroyed cumin seeds One teaspoon
  • Crushed red chili Just one tablespoons
  • Turmeric powder 1/2 teaspoon of
  • Salt that you should style
  • Oil 1/4 cup

    • Steps to make Chicken Karahi

    • Heat oil in the wok while increasing the particular garlic clove together with ginger root substance, mix fry regarding matter of moments.
    • Adding destroyed coriander as well as cumin, mix correctly.
    • At this time increase chicken, alllow for 1-2 min’s.
    • Include eco-friendly chilies (together with a particular slit along) and fresh coriander as well as combine rid of it.
    • Increase around mill tomato plants, salt, crushed red chili together with turmeric.
    • Prepare engrossed in top till your chicken is conducted, as well as the consuming water fountains dried up.
    • Take with sliced ginger root,eco-friendly chilies in addition to fresh coriander.

    Chicken Karahi is able to serve with chappati or naan.

    Prep Time: fifteen minutes
    Prepare Time: half an hour
    Serves: 6-8

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