Fish tacos with cilantro cream sauce recipe

Ingredients

For Cilantro Sauce
1/4 c eco-friendly onions (scallions)
1/4c Cilantro
2 tablespoons of light Mayonnaise
3 tablespoons of light sour cream
1-2 limes
Salt to taste
1 garlic clove clove minced

Fish
2 3-4 oz mahi mahi or red snapper steaks
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon paprika
1/2 teaspoon red pepper
1/8 teaspoon garlic clove salt
4 6" - 8" corn tortillas
2 c cabbage

Directions

For Cilantro Sauce

Combine first 7 ingredients right into a bowl amd mix, put aside.

Fish
Season fish with cumin, coriander, paprika, red pepper & garlic clove powder, put on hot grill for 4 -a few minutes on every side (based on thickness). Make certain that you simply spray your grill with Pam or similar product. Once fish is cooked through warm the tortillas within the microwave. Cut fish lengthwise and put in tortillas. Put about 1/2 c cabbage on the top of fish, then 1 tablespoons of from the cilantro sauce around the cabbage.

You may even make an additional light form of this recipe by overlooked the tortillas and places the fish steaks on the bed of cabbage and topping the fish using the sauce. This lighter version shaves off about 113 calories and 1.5 g of fat

This will make 4 tacos

Quantity of Servings: 2

Recipe posted by SparkPeople user MARTYMED.