Ahi tuna tartare recipe pinterest

Ingredients

Wonton Cups:
24 wonton wrappers
Essential olive oil spray
Salt for light dusting

Tuna Tartare:
9 ounces sushi-grade tuna, reduce 1/4-inch cubes
two tablespoons eco-friendly onions, eco-friendly parts only, finely chopped
two tablespoons sesame seeds, toasted
two tablespoons soy sauce
1 teaspoon sesame oil
1 teaspoon fresh ginger root, peeled and grated
1 clove garlic clove, minced
3/4 teaspoon orange zest
1/2 teaspoon Sriracha (red chili sauce)
two tablespoons cilantro, finely chopped
1/2 teaspoon kosher salt
1 avocado, reduce 1/4-inch dice
2 teaspoons lime juice
Cilantro sprigs for garnish

Methods/Steps

Preheat oven to 350F.

Make Wonton Cups: Spray small muffin tins with essential olive oil. Spray (or brush gently) each side of every wonton wrapper with essential olive oil. Place wrappers in small-muffin tins. Bake until golden, about 6 minutes. (They are able to burn easily so watch carefully.) Remove cups from pan, sprinkle gently with salt and let awesome on the cooling rack.

Alternatively. if you would like triangles: Cut the wonton squares with an position to create two triangles. Spray with essential olive oil, or brush gently, on sides. Arrange triangles on the baking sheet, and bake until golden, about 6 minutes. Remove from oven and immediately sprinkle gently with salt before cooling.

Prepare Tuna Tartare: Mix tuna, eco-friendly onions, sesame seeds, soy sauce, sesame oil, ginger root, garlic clove, orange zest, Sriracha, cilantro and salt together inside a medium bowl.

Assemble: Before prepared to serve, add avocado and lime juice towards the tuna mixture (Don't include advance or even the texture is going to be compromised). Lightly mix. Convey a heaping teaspoon from the tuna tartare in every wonton cup. Garnish having a sprig of cilantro. Put on serving platter and serve immediately.

Recipe produced by Parties That Prepare®

Serves/Makes

Makes 24 wonton cups.