Ingredients
- 1 (2 1/2-pound) fish, for example snapper or bass, scaled, gutted and gills removed
- Kosher salt
- Extra-virgin essential olive oil
- 8 lemon slices
- 2 fresh bay leaves
- 1 bundle assorted fresh herbs, for example thyme, oregano, marjoram and parsley, and several extra to put the fish on while baking
- 4 cloves garlic clove, smashed
- 2 cups dry white-colored wine
Directions
Preheat the oven to 400 levels F.
Make 3 diagonal slices about 1/2-inch deep on every side from the fish. Salt and essential olive oil the fish generously.
Season within the fish with salt and essential olive oil. Place 4 lemon slices, the bay leaves. a lot of money from the mixed herbs and a pair of from the garlic clove cloves within the body cavity.
Line a sheet tray with aluminum foil and arrange the rest of the assorted herbs, lemon slices and garlic clove in the heart of the tray and lay the fish on the top.
Fold the aluminum foil up round the sides from the fish to produce a kind of baking dish. Add some white-colored wine and put within the preheated oven and roast before the fish is simply cooked through, about 30 to 35 minutes.
Remove from oven, present and collect your kudos then fillet for everyone.