Updated March 17, 2016.
If you want steak, you'll love this pepper-crusted Ahi tuna steak recipe. This cut of tuna is better enjoyed medium-rare, like every great steak recipe. and also the spicy pepper crust is ideal with this particular meaty fish.
Ingredients
- 1 1/2 teaspoon. salt
- 1 teaspoon. ground coriander
- 1/2 teaspoon. paprika
- 1/4 teaspoon. red pepper cayenne
- 4 (6-oz) ahi tuna steaks, about 1 1/2-inches thick (request "sear" or "sushi" grade if cooking medium rare)
- 4 tablespoons of fresh coarsely ground pepper
- 2 Tbsp .. vegetable oil
- 1 lemon, quartered
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Preparation
1. In a tiny bowl, combine the salt, coriander, paprika, and red pepper cayenne. Lay the tuna steaks on a plate, and sprinkle the spice mixture evenly on sides. Then coat the tuna on sides using the pepper, and lightly press it in in order that it adheres towards the surface, fostering to not smash the flesh.
2. Convey a thick-bottomed fry pan, or surefire skillet, over medium-high temperature, until hot.
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Add some oil, and sear the tuna steaks for around 2 minutes per side, or until preferred doneness is arrived at. Serve with fresh lemon.