Mixed Vegetable Kurma is among the scrumptious curries. Mixed Vegetable Kurma is really a protein wealthy recipe. Mixed Vegetable Kurma consists of different vegetables. It's a super easy recipe and takes a shorter period to organize. Stick to the below steps to organize Mixed Vegetable Kurma in your own home.
Carrot - 2 cut finely
Potato - 1 cut finely
French Beans - 15 cut finely
Peas - ½ cup
Tomato - 1 chopped finely
Ginger root Garlic clove paste - 1 teaspoon
Onions - 2 chopped finely
Cinnamon 1stick
Garam Masala powder ½ teaspoon
Turmeric powder ¼ teaspoon
Eco-friendly Chillies four to five
Coriander Seeds 1tsp
Khus Khus 1tsp
Coriander Leaves 1 teaspoon finely chopped
Coconut four to five teaspoon
Salt As needed
Preparation Time. thirty to forty minutes
1. Grind Khus Khus, Coriander leaves, Cashews, Jeera and Eco-friendly Chillies. Create a smooth paste of the and it a side.
2. Have a pressure oven and add four teaspoon of oil and something teaspoon of ghee within the oven. Add star anise, cloves and cinnamon into it. Fry them for 2 minutes. Also, add some coriander leaves paste.
3. Add tomato plants towards the oven and prepare till tomato plants become soft. Now add Potato, Eco-friendly Peas, Carrot and French Beans.
4. Add turmeric powder, salt and garam masala within the oven. Include ground nut powder permanently taste.
5. Add one glass water within the oven. Prepare for 5 minutes and then place the whistle.
6. After 2 whistles open the oven and set the curry in a curry dish.
7. Garnish the curry with lemon pieces and onion.
8. Hot and scrumptious Mixed Vegetable Kurma is able to eat.