1 kg Fish
100 ml Oil
250 gms Onions
150 gms Tamarind Paste
1/4 teaspoon Turmeric
Salt to taste
Mirchi Powder according to taste
Eco-friendly Chillies-six to eight
Dhaniya Powder-3tsp
Jeera Powder-1tsp
Khuskhus-1tsp
Curry Leaves
Corriander Leaves
Water Accordingly
Steps to make Andhra Style Fish Curry:
- Clean cut fish towards the needed size.( Always clean fish with salt to prevent the smell)
- Inside a bowl add fish,finely chopped onions, slit eco-friendly chillies, oil, turmeric, salt, mirchipowder.
- Mix well all of the ingredients and add water. Water ought to be enough to prepare the pieces correctly for atleast 10min.
- With regards to a boil add tamarind paste and allow it to prepare for an additional 15min or till needed gravy consistency is arrived at.
- Add dhaniya powder, jeera powder, khuskhus powder, curry leaves, corriander. Close the lid for just two min and prepare.
- Andhra fish curry is able to serve.
- Note: Throughout the preparation of the curry stirring is not needed,because the fish have a tendency to break to pieces.you are able to gradually attempt to mix the curry holding at both sides from the pan.
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