Spicy Basa Fillet recipe is a straightforward recipe for fish. This sea food dish is packed with flavor and spices. To create, you simply mix the soy sauce, melted butter, fresh lemon juice, plant and spice, coat the fillets and bake. You may make this spicy sea food receipt with any white-colored fish.
- 3 Basa fillets (about 400 g), skinless and boneless
- 3 tablespoons butter
- 3 tablespoons soy sauce
- two tablespoons fresh lemon juice
- 1 1/4 teaspoons chili powder
- 1/2 teaspoon sugar
- 1 teaspoon dried tulsi
- 2 teaspoons dried oregano leaves
Preheat oven to 390 levels F. Put the fillets within an 8x8-inch baking dish.
Melt the butter in a tiny bowl. Add some soy sauce, fresh lemon juice, chili powder, sugar, dried tulsi and oregano mix well. Pour the sauce within the fillets.
Bake within the oven until cooked through, about 25-half an hour. Serve with any type of salad you want.
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