Spicy Pomfret fry is among the preferred ocean food Konkani dish in each and every home. It’s quite simple, simple and easy , tasty recipe.
Pomfret are generally referred to as Paplet in Konkani goan language. This is actually the scrumptious and quick fry could be prepared very quickly. The aroma and also the taste from the pomfret will tempt you to definitely eat. Initially the dish is inspired from Portuguese cuisine. The folks in Goa usually eat like a snack together with hard drink. There are lots of fan of Goan delicacies whether it's curry or fry, they simply freak in it. Which is very easy recipe, just marinate the fish in to the masala, roll it around the coarse grain powder and fry till it's crispy on along side it. So let’s see each one is the components required for this recipe.
Serving Instruction
Spicy Pomfret fry is offered with Pav bread with plain grain.
Surmai rava fry may be the famous goan dish in which the people love it greatly.
Goan condition is principally popular for sea food. The folks of the condition benefit from the sea food either by preparing curry or frying.
Today I'm discussing Kingfish rava fry. In goan language Kingfish is called Surmai. This fish is proven to be king of all of the sea food fish. Its taste is really scrumptious and tempting.
The niche of Goan fish fry would be that the fish is fried by making use of semolina or coarse powder of grain. The crispy outer covering from the fried fish has unique style of it. So let’s begin with the recipe
Serving Instruction
Surmai rava fry is offered with plain grain and fish curry.