I increased up eating tuna salad created using sour pickles, onions, and mayonnaise. After I married, my m-in-law designed a scrumptious tuna salad with apples among the primary ingredients. I LOVED it and started to make use of that recipe. My hubby likes pecans (Texas' condition nut) in everything, and so i always give a handful, but they're optional. It's better to start with the chopped apple so that you can sprinkle fresh lemon juice within the pieces to ensure that they're from turning brown. I additionally prefer unpeeled apples. I'm saying this will make 6 servings because we love to THIN sandwiches. I additionally sometimes make my sandwich ingredients the night time before because allowing to create some time helps make the flavors blend.
Ingredients Diet
- 1 small granny cruz apple. unpeeled cored and chopped
- 1 tablespoon fresh lemon juice (or however necessary to coat apple pieces)
- 1 (5 ounce) can tuna fish. drained (don't use foil packaged, too fishy)
- 2 celery ribs. cleaned and chopped
- 1 tablespoon onion. grated (sweet kind is better)
- 5 tablespoons mayonnaise (we love to the taste and texture of "Real" much better than "Lite")
- 1 ⁄4 cup pecans. coarsely chopped (optional)
- 1 pinch sugar. to taste
- 1 pinch salt. to taste
- 12 slices wheat grains bread, sandwich sliced