TUNA PATTIES
2 6-ounce cans tuna, drained
2 eggs
1/2 teaspoon celery salt
1/4 teaspoon onion powder
1/4 teaspoon pepper
2 ounces cheddar cheese, shredded
two tablespoons mozzarella dairy product, 1/2 ounce
two tablespoons oil and/or butter
Mix all the ingredients in a tiny bowl chill a minimum of half an hour. Heat the oil along with a little butter inside a large skillet on about medium heat. Drop the tuna mixture by large spoonfuls in to the herbal. Flatten slightly and shape into patties. Fry about 3-4 minutes on every side until well-browned. Switch them very lightly and brown sleep issues. Serve with Tartar Sauce or sauce of your liking.
Makes 2-6 servings
Could be frozen
Per 1/2 recipe: 455 Calories 40g Fat 42g Protein 2g Carb trace Soluble Fiber 2g Internet Carbs
Per 1/4 recipe: 228 Calories 20g Fat 21g Protein 1g Carb trace Soluble Fiber 1g Internet Carbs
Per 1/6 recipe: 152 Calories 13g Fat 14g Protein .5g Carb trace Soluble Fiber .5g Internet Carbs
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