Pete Gei (Wisconsin) states:
I am certain this recipe is scrumptious,and that i LOVE tuna BUT in the cost per lb. for tuna steaks, I wish to taste the tuna, not the seasonings. I personally use just a little salt and lots of fresh cracked pepper, just a little smoked paprika and that i hit it pretty hard with ground cayenne after which serve with attracted butter. The tuna flavor is appropriate in advance, enhanced although not hidden and absolutely scrumptious drizzled with the butter. Sometimes less is much better!
Sally Ann (Alabama) states:
Tasty perfection. This brings the tuna braised/cooked on outdoors along with a little pink on inside. Scrumptious complement to tuna steak
Mark318 (Georgia) states:
I made use of canned spices simply to give it a try here real quick. It sampled wonderful. Tuna was somewhat pink inside and juicy. Cooked inside a toaster and switched once on broil. The next time for company it's fresh everything and also the grill. The yellow grain went well and various veggies.
Ann Wood (Massachusetts) states: