Seem impossible? You will no longer need to decide between saturated oven baked taters or warming up an enormous pot of stinky oil to savor Fried potatoes in your own home. This method turns ordinary taters into remarkable crispy fries with no work, little oil, with no mess or residual oil stank to cope with!
We all know in the past that it requires two cooking sessions to produce fries which are perfectly crisp around the outdoors and creamy inside. This time around, rather of two quick fries inside a deep pot of oil, we are likely to get rid of the mess altogether (and the majority of the oil while we are in internet marketing!) and subject our taters to some brief stint within the microwave adopted by an additional hot session within the oven. Tossing the taters with corn starch and preheating the oil within the oven may be the secret to ending dense, limp fries forever.
You may never consider Fried potatoes exactly the same way again following this. This method is really easy, and also the resulting fries are extremely surprisingly scrumptious, you simply may consign your deep fryer towards the curb permanently.