So why do we call Fried potatoes "French"? Had they been fist produced in France? No, this isn't the solution. It was initially produced in Belgium. Knowing why they're known as Fried potatoes, then tell us also?
French fried taters are extremely tasty and crispy. To nibble on them whenever with cold drinks or tea.
Ingredients to create French Fried Taters.
- Potato - 500 gms.
- Oil - to fry.
- Salt - 1/2 desert spoon.
- Chat masala - to sprinkle.
Method - Steps to make French Fry
It is best to use old taters to create fried potatoes. Brand new ones are moist and therefore are very raw, that don't make fried potatoes crispy.
Peel the taters with the aid of a peeler and wash them.
Now cut them into lengthy pieces. You should use fried potatoes cutter that may be easily purchased from the marketplace also. You'll be able to chop the pieces rapidly as well as in equal shapes.
Place the cut slices in to the water so they don't turn black when you are cutting another taters. Wash the cut fried potatoes once more with water.
Fried potatoes are steamed before frying them. You are able to boil them in to the water or can microwave them for several-4 minutes.
To boil the taters have a pan full of 1 ltr. water. Put salt into it and allow the water boil. When the water begins to boil place the fries in it and boil for an additional 2 minutes. Now cover the pan and then leave it for five minutes. Remove the fried potatoes in the pan and spread on the flannel. Allow them to dry for just two hrs.
Heat oil inside a pan after 2 hrs and set the fried potatoes in it to fry. Make certain the oil is very heated to fry the fried potatoes. Fry them till they turn brown in colour. Your Fried Potatoes are prepared.
Sprinkle the chat masala within the fries and serve with (Tomato Sauce ) or (Kasundi ).
Fried Potatoes Recipe video in Hindi