Re: Starbucks Madeleine Petite French Cakes
You can test substituting almond for that vanilla and orange love of the lemon.
I've this recipe -
Madeleines (Covering-formed Tea Cakes)
Yield 12 to fifteen little cakes
4 1/2 ounces sugar
3 3/4 ounces all-purpose flour, sifted
1/2 teaspoon baking powder
Pinch of salt
Zest of just one orange
2 large eggs, at 70 degrees
3 1/4 ounces unsalted butter, melted and cooled slightly
Butter and flour for molds
Combine the sugar, flour, baking powder and salt inside a medium mixing bowl, stirring having a wooden spoon to combine. Add some zest. Stir within the eggs, mixing simply to combine. You don't want to include an excessive amount of air in to the batter. Finally, stir within the butter.
Butter and flour the madeleine molds.
Preheat the oven to 400 levels.
Immediately transfer the batter to some pastry bag fitting having a #5 plain tip and pipe in to the prepared molds. Bake the madeleines for around 7 minutes (about 11 minutes for bigger cakes), or before the cakes spring during the center when gently touched.
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