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Brigitte romero france cuisine recipe

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Brigitte romero france cuisine recipe

French cuisine is renowned for its many sauces. They're a fundamental part of your cooking skills and could be prepared very quickly to supplement an easy dish or elevate a dish to supreme. Starting with the fundamental Mirepoix and Roux, then step-up to Bchamel and Bordelaise (a dark wine sauce). Finish using the delicate Shallot Sauces, ideal for fish or vegetables. Each sauce is going to be combined with an example from the appropriate accompaniment. Preregistration needed. These kinds takes place within the Cooking and Lifestyles Classroom at Whole-foods Market, 3135 Washtenaw Ave. in Ann Arbor. Please register with Ann Arbor Community Education Entertainment. Pre-registration needed. Call 734-994-2300 x 53203. Or online at world wide web.aareced.com .

Thursday, March 27, 2014 -

Thursday, March 27 6:30pm to eight:30pm, Fee: $45.00

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