My pal was saying about these "potato balls" he makes and that i jumped to the Zaar to find out if I possibly could look for a recipe much like what he was describing. This is extremely much like what he was explaining. I needed to leave the cheese out because I didn't have and that i dipped the balls within the eggs then flour and lastly panko bread crumbs. I didn't freeze the balls, I simply allow the taters awesome completely before shaping them into balls. I additionally added singleOr4 cup chopped onions and fried them up. Very scrumptious :)
These switched out great (after i was patient enough to allow the oil arrive at the right temp!). I'd some Idahoan Loaded Baked taters remaining and added some shredded colby jack cheese. The outdoors was slightly crunchy after which turned into the creaminess from the taters. Thank you for a terrific way to consume my leftover mashed taters!!
They were great. The cheese just built them into. Very easy to create. Thank you for writing this recipe.