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Deep fried dilis smelt recipe

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Deep fried dilis smelt recipe

I recall making these like a youthful girl during given. The final time before today was in my FIL who's gone let's focus on 22 years. He enjoyed them so. These small fish are extremely addictive. This straightforward recipe is simple fast and only 4 ingredients. Smelt is the a household of silvery fishes present in awesome waters. Most measure under 8 inches (20 centimeters) lengthy. Smelts possess a small, fleshy fin behind the dorsal fin around the back like trout and salmon. This is extremely affordable, which makes it ideal for individuals with limited funds.

Ingredients Diet

  • 1 ⁄2 lb fish fillet, of Smelts the name of the group of silvery fishes present in awesome waters from the Northern Hemis
  • 2 ⁄3 -1 cup flour
  • 1 egg
  • two tablespoons milk
  • oil or Crisco (for frying)

This recipe approximately perfect. It's almost the same as my dad's recipe from years back as he accustomed to prepare them. I merely used a plastic grocery bag to flour the small critters, used a surefire skillet to fry with plus they were outstanding! Yummy.

I discovered the smelts in an worldwide market where they'd already prepped and cleaned them. I additionally added a tiny bit of garlic clove powder towards the flour mix too.

Tasty! I've not had smelt since i have would be a kid, however i lately saw some at the shop and desired to double-check my memory's recipe. Rather of flour, we have always used Fryin' Magic, but same idea. Thanks! Yummy!

Fantastic recipe. Super easy to create and absolutely scrumptious.

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