Fried lo bak gou recipe

Fried lo bak gou recipe

For that Turnip Cakes:

  • 2 tablespoon vegetable oil
  • 1 pound turnips, peeled and grated
  • Pepper and salt, to taste
  • 1 teaspoon shiitake mushroom seasoning
  • Sesame oil
  • 1 pound grain flour
  • 7 cups water

For that Dipping Sauce:

  • 3 tablespoon soy sauce
  • 1 teaspoon chili paste

Preparation

  1. Add some oil right into a wok.
  2. Add some grated turnip, 1/2 teaspoon of salt, pepper, 1/2 teaspoon sesame oil, and shiitake mushroom seasoning, and stir-fry for five minutes.
  3. Dish onto plate and hang aside.
  4. Inside a deep pan at medium heat, add 7 glasses of water with 1 bag of grain flour and blend completely.
  5. Add and stir the fried turnip. Gradually stir, before the mixture will get thick, then switch off heat.
  6. Cover a stainless-steel dish with cling wrap.
  7. Transfer in to the dish and canopy the very best having a cling wrap.
  8. Steam for half an hour, then leave to awesome completely.
  9. Slice and pan fry with oil at medium heat, until golden brown.
  10. Serve immediately and garnish with fresh cilantro.

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