And So I’m really taking it one stage further about this half hour Monday by presenting you having a 15 MINUTE recipe. I’ve just been an overachiever like this.
I love to keep things pretty fundamental after i make yakisoba noodles. Chiefly since i make yakisoba noodles after i’m being really lazy.
This is among individuals great recipes to help keep handy when ever you should utilize up all individuals completely random vegetables inside your fridge. You can preserve it as easy as cabbage + onions + scallions like Used to do here, or try adding:
- Shredded carrot
- Sliced red bell pepper
- Diced zucchini
- Shrimp (ha, only within my husband’s dreams! I’m allergic :))
- Broccoli
- Snap Peas
- Baby Corn
- Bean sprouts
- Bok choy
- Water chestnuts
- Virtually anything you like
Okay, significantly improved you’ve pulled all your I-need-to-use-these-up veggies from your fridge, let’s discuss the sauce.
I love to make use of a fundamental stir fry sauce recipe that we make from just soy sauce, sugar, grain vinegar, red pepper flakes, and water. Quite simply, salty + sweet + sour + spicy. This is actually the secret to some good sauce!!
You should use that fundamental sauce recipe for any kind of stir fry, or jazz up with the addition of such things as minced garlic clove, grated ginger root, zest of lime, or minced fresh chilies.
You don’t need any special equipment to create this as lengthy as you've a great saute pan handy. I love to use my very favorite wok. but you will get by with almost any kind of fry pan.
Put this in your diet plan now you won’t be sorry!