By Kevin D. Days. Cooking for 2 and Romantic Meals Expert
Horseradish sauce may be the classic topping for any slice of prime rib. However it's also excellent on any steak or on lamb. I don't know should there be still places selling deep-fried battered mushrooms, but initially when i first had fried mushrooms, in Ruby Tuesday when i recall, this sauce was offered for dipping. It's additionally a great dip for fried (or baked) potato skins and that i like utilizing it on sandwiches like a spicier option to mustard and mayonnaise. You'll find prepared horseradish within the dairy section at the supermarket. (Bigger image .) Makes a couple ofOr3 cup.
Ingredients
- 1/2 cup mayonnaise (you may also substitute sour cream)
- 3 Tablespoons of. prepared horseradish
- 1 Tablespoons of. malt or tarragon vinegar or freshly squeezed lemon juice
- 1 Tablespoons of. chopped fresh chives or chopped fresh dill or chopped eco-friendly onion tops
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Preparation
1. Combine all ingredients in a tiny bowl but restrain 1 tablespoon of horseradish.
2. Taste and increase the horseradish if preferred along with a pinch of salt as needed.
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