Wow, most likely won't ever by commercially made again. Super good. I made use of chicken broth rather of OJ for any duck also it was the very best duck ever. Also used garlic clove powder rather of cloves so I didn't require a blender. Thank you for posting. Update: Is effective for beer can chicken also and also the leftover sauce freezes well for the next time.
I must admit, I had been very skeptical relating to this one. Getting fried many turkeys through the years, I've always used a butter based recipe. This OJ based injection would be a HUGE HIT! VERY moist having a great although not over powering flavor. An expert chef, who I'd never met before yesterday, did the carving for me personally (something I personally don't like doing). He couldn't overcome the moistness flavor. Used to do double the amount recipe to have an 18 lb bird which left me about 1/2 cup (+/-) of unused marinade for individuals that wanted just a little quietly for drizzling on their own plate (much like me!). Make sure to blend thourghly as directed or perhaps a bit more time. I made use of a puree setting on my small blender. Not a problem with injector clogging despite the fact that I made use of ocean salt. For individuals which have clogging issues with any injection - steer clear of the stress purchase a QUALITY injector. Individuals little plastic ones frequently incorporated in kits are pointless. GREAT Recipe. Thank you Dominick Amanda!
Good job, Dominick! It was a large hit. Thanks, appreciate the directions of running it with the blender for just two-4 minutes. The final time (a great two decades ago) which i attempted to utilize a marinade injector, the needle hole plugged up frequently using the spices, and that i thrown the injector and stated "no more." The seasoning blend was PERFECT, coupled with the right quantity of "kick."