Texas roadhouse country fried sirloin recipe crock

Texas Roadhouse Country Fried Steak Ingredients

Country Fried Steak Ingredients

• 1/2 pound boneless sirloin steak, about 1/2" thick
• 1 cup all-purpose flour [3]
• 1 egg [4]
• 1 1/2 cups buttermilk
• 1 teaspoon salt
• 1 teaspoon pepper
• Vegetable oil, for frying

Gravy Ingredients

• two tablespoons all-purpose flour [4]
• 1 cup milk [3]
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground pepper

Texas Roadhouse Country Fried Steak Recipe

Country Fried Steak Recipe

1. Flatten the sirloin to some thickness of approximately 1/4" after which reduce two pieces. [4]
2. Place the flour right into a shallow bowl.
3. In another bowl, mix together the egg, buttermilk, salt, and pepper.
4. Dredge the steaks within the flour, then your egg mixture, and on the other hand within the flour.
5. Inside a surefire skillet over medium-high temperature, heat four inches of oil.
6. Prepare the steaks for around four minutes on every side, then drain in writing towels.

Gravy Recipe

1. Pour out basically 2 or 3 tablespoons the meat drippings in the skillet.
2. Sprinkle two tablespoons of flour in to the oil to make a roux.
3. Prepare for around two minutes, stirring constantly, until thickened.
4. Progressively whisk within the milk.
5. Prepare for 3 to 4 minutes, stirring frequently, before the gravy is thick and bubbly.
6. Add pepper and salt. [3]
7. Spoon an ample quantity of gravy over each steak and serve.

Texas Roadhouse Country Fried Steak Video

This video teaches you another form of Texas Roadhouse Country Fried Steak, utilizing a different combination of spices.

Comments

• To make your Texas Roadhouse Country Fried Steak more flavorful, sprinkle Texas Roadhouse Steak Seasoning around the steaks just before dredging them in flour and also the egg mixture.
• Use coffee rather of milk to create a Red Eye gravy, for individuals who would like an alternative choice to a cream sauce.
• Country fried steak is typically offered with mashed taters.