Frozen noodles:. Bring water to some boil inside a large pot and add frozen noodles. Stir and separate noodles for around thirty seconds and drain well. Make sure water does not go back to a boil or maybe using Fresh noodles: Place noodles under warm water to get rid of starch and drain well. Put aside.
Vegetables: Add oil inside a large skillet on medium high temperature. Stir fry ginger root, garlic clove, carrots and celery for around 2 minutes. Season with 1 saimin packet. Next, add onions and 2nd packet and stir fry for an additional 2 minutes. Add bean sprouts and shitake mushrooms using the third seasoning packet and stir fry until all vegetables are very well combined. Place cooked vegetables on the platter and hang aside.
Fry noodles: In heated skillet add sesame oil and add well drained noodles. Season with latter seasoning packets or as preferred. Combine vegetables and stir fry until ingredients are mixed well.
Serve: Place fried samin on serving platter and garnish with char siu and eco-friendly onions.
