1/2 cup honey, walnut or pineapple syrup
two tablespoons sugar
1 tablespoon flour
2 egg yolks
juice of two lemons
1 cup whipping or heavy cream
1 seedless orange, peeled
1 blueberry, peeled and thinly sliced
1 small can pineapple chunks, drained
1/2 seedless eco-friendly grapes or maraschino cherries
mandarin oranges or grapefruit wedges
Prepare fruit. Any kind of fresh or canned fruit can be utilized remove any seeds and white-colored membranes from fresh oranges or grapefruits and employ only tender parts. Grapes might be peeled, if preferred, by briefly dipping in serious trouble until peels are often removed (this task is entirely optional but constitutes a nice presentation).
Combine 1/2 cup honey or any other syrup, two tablespoons sugar and 1 tablespoon of flour in the top of the a dual boiler or perhaps in a microwaveable bowl. Prepare for ten minutes, stirring frequently, until mixture has thickened.
Beat the two egg yolks until light colored stir in to the juice of two lemons. As the honey or syrup mixture continues to be boiling hot, whisk the egg and lemon mixture in gradually, stirring constantly. Still prepare for the next a few minutes, stirring from time to time. Remove from heat and permit to awesome.
Whip 1 cup heavy cream until thick although not stiff (a couple of drops of vanilla or rum might be added for added flavor). Fold in to the cooled syrup mixture.
Gently fold within the prepared fruits. Transfer mixture for an frozen treats mold or frozen fruit bar molds, or any covered plastic container freeze until set (that is better left overnight).
When prepared to unmold, dip mold in serious trouble for ten seconds or until it slides out easily.
Variations: Use chopped fresh bananas and strawberry syrup, mandarin oranges with ginger root syrup, vanilla syrup or any fruit syrup a number of other combinations can be found. Or serve capped with vanilla frozen treats.
Posted by: CM
