Winnie the pooh banana bread recipe

At the end of 2008, Just Pooh ran a thrilling competition because of its fans. To go in your competition, you simply required to submit a Pooh-inspired recipe.

We received a lot of wonderful records also it was tough to choose a champion. After much deliberation, we made the decision the prize is going to Elaine Conte together with her recipe for any Pooh's Scrummy Honey Cake. Elaine will win the great prize of finding the Complete Tales of Winnie the Pooh. with a.A. Milne (worth $26). Special congratulations to Elaine along with a huge thanks to everybody else that required part!

Please enjoy these scrumptious recipes posted by fellow Winnie the Pooh fans. It is crucial that you simply ask a grownup that will help you with making these recipes!

Pooh Sandwich by Ling Chai Wee

Ingredients:

• 2 bread slices
• Creamy peanut butter
• Small marshmallows
• Tools you will need:

What you will need:

• Butter knife
• Plate

Method:

1. Spread each slice of bread having a thin layer of peanut butter.
2. Sprinkle some small marshmallows to the peanut-buttered slices.
3. Place the two slices together, and revel in.

Winnie the Pooh's Healthy Frozen Honey Pops by Natashya Klassen

You may need a pop-sicle stick and adjust the quantities for the way large the sticks are and the number of you want to make.

Method:

1. In bottom of forms, sprinkle 1/4 inch of granola.
2. Follow having a spiral squirt of liquid honey.
3. Fill all of those other pop-sicle stick to vanilla (or honey vanilla) yogurt and freeze overnight.
4. When hungry, run warm water within the bottoms from the pop-sicle stay with help release the Honey Pops.

Honey Rolls by Sarah Lawyer

Ingredients:

• A couple of slices of bread,
• runny honey.

Method:

1. Stop the crusts in the bread.
2. Spread the bread with a few honey.
3. Roll-up each slice, to create a tube.
4. Chop up each roll if you want, to create little honey slices.
5. Eat and revel in!

Jacobean Potato Salad by Drithi Chopra

Ingredients:

• 2 steamed taters
• 1/2 teaspoon vinegar
• 1/2 cup chopped coriander
• 1cup chopped onions
• 1cup whipped curd
• 1 teaspoon mayonnaise
• 1/2 lemon
• salt to taste

Method:

1. Have a bowl.
2. Put chopped onions inside it.
3. Adding steamed taters into it.
4. Adding vinegar.
5. Then mix rid of it.
6. Now add curd and salt into it.
7. Add mayonnaise.
8. Within the finish, add some coriander.
9. Add lemon if you would like.
10. Your salad is able to eat.
11. Serve it chill.

Winnie the Pooh Caramel Stick (having a fun surprise!) by Ryan Carr

What you will need:

• 1 Pop-sicle stick
• 5' tall Rectangle pan
• Caramel
• Chocolate
• Winnie the Pooh Chocolate Face
• Cooking Foam (Round)

How to proceed:

1. Escape the baking pan and dump 1/2 pan of caramel.
2. Place the cooking foam within the caramel close to the tall finish from the pan.
3. Dump the caramel in to the pan until 2/3 full and bake until hard, in an appropriate temperature.
4. When done baking, take away the caramel pop in the pan and take away the cooking foam.
5. Cover whole pop with chocolate as well as the opening produced by the cooking foam.
6. Place the Winnie the Pooh chocolate on the top of 1 side, therefore it sticks when done baking.
7. Bake again to harden.
8. Put the pop-sicle stick at the base and revel in!

Pooh Snack (For individuals Honeylicious movies) by Ros Maizura

You'll need:

• Honey
• Already-baked muffins
• Cups
• Flat saucer
• Apple (reduce bits)
• Sugar

Steps:

1. Spread honey in your muffins and serve.
2. Blend the apple bits and honey inside a blender. (Don't fill cup yet!)
3. Fill the saucer with sugar.
4. Moist the advantage from the cup then stick the cup towards the saucer.
5. Serve (Great for movie festivals)

Honey Crunch by Filipa Frazier

Ingredients:

• .5 cup sugar
• 6 tsb butter
• 2 tsb honey
• .5 cup coconut
• .5 cup chopped nuts
• 4 cups grain bubbles

Method:

1. Place sugar, butter, and honey inside a saucepan.
2. Heat lightly, stirring until mixture boils.
3. Let it boil for several minutes.
4. Mix coconut, grain bubbles, and nuts together inside a bowl.
5. Pour butter mixture over ingredients in bowl, and blend well.
6. Press right into a greased slab tin and press lower well.
7. Let it set. Reduce fingers.

Pooh's Favorite Cookies by Christine Bennett

Ingredients:

• 1/2 cup peanut butter
• 1/2 cup butter or margarine, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1/4 cup honey
• 2 eggs
• 1 teaspoon vanilla flavoring
• 1 1/2 cups all-purpose flour
• 1 teaspoon sodium bicarbonate
• 3 cups oatmeal
• 1 cup choc chips

To Create:

1. Preheat oven to 350 levels F.
2. Beat together butter and sugars until creamy.
3. Add eggs, vanilla, and honey, beat well.
4. Add flour and sodium bicarbonate, mix well.
5. Stir in oatmeal and choc chips, mix well.
6. Visit rounded tablespoonfuls onto greased cookie sheet.
7. Bake ten to twelve minutes or until golden brown.
8. Awesome about a minute on cookie sheet, remove to wire rack.
9. Yields about 3 dozen.

Ideal for Tea Time, Picnics, and also to take with you for Pooh Sticks!

Birthday Cup-Cups by Nikol Bowman

I made cup cups in my kids birthday yesterday.

1. I made use of a Yellow cake mix to help make the cup cakes, and added honey flavoring.
2. I Then iced the cup cakes with yellow frosting (to really make it seem like a "hunny" pot).
3. Then used one black jelly bean and added white-colored strip and wings to really make it seem like a bee.

All of them went and everybody loved them.

Tasty-Pooh Inspired Sweet Sauce by Very Simmons

Ingredients:

• juice of 1 lemon
• 32oz. container
• 2-4 Tbsp . honey

Add altogether, stir and revel in over ice or 70 degrees! Tasty!

Pooh's Scrummy Honey Cake by Elaine Conte

Ingredients:

• 250g honey plus 2 tablespoons of for Pooh's glaze
• 225g unsalted butter
• 100g brownish sugar
• 3 large eggs beaten
• 300g self raising flour

Method:

1. Preheat oven to 320F.
2. Butter and line an 8" loose bottomed cake tin.
3. Cut the butter into pieces and set into pan with honey sugar.
4. Melt gradually over low heat.
5. When mixture looks liquid increase heat and boil for one minute.
6. Leave to awesome for fifteen to twenty minutes.
7. Beat the eggs in to the melted honey mixture.
8. Sift the flour inside a large bowl and pour within the egg and honey mixture beating til you have an even, runny batter.
9. Pour mixture into cake tin and bake for 50 mins - one hour.
10. A skewer pressed in to the center may come out clean.
11. Turn the wedding cake onto a wire rack.
12. Warm 2 tablespoons of honey in a tiny pan and brush over surface of cake for sticky glaze.

Pooh Bear Sundaes by Thomas Gibson

Ingredients:

• Any flavor frozen treats
• MM's or small candies
• Vanilla wafers or Oreo's
• Chocolate sprinkles or toasted coconut

Tools you will need:

• Frozen treats scoop

Method:

1. Convey a scoop of frozen treats on the plate for that mind.
2. Use candies for mouth and eyes.
3. For that ears, push cookies in to the frozen treats.
4. Sprinkle just a little coconut or chocolate sprinkles on the top for hair.

Happy Honey Chicken by Leah Milne

Ingredients:

• 3 tablespoons honey
• 1/2 bottle French or Catalina dressing
• 1 envelope/packet dry onion soup mix (I favor Lipton Recipe Secrets Golden Onion)
• 4 oz. apricot preserves
• 1.5 pounds chicken

Steps:

1. Mix all ingredients.
2. Either prepare in slow cooker on low not less than 6 hrs, or heat oven to 350 and prepare until juices run obvious.
3. Simple!

Honey Peanut Butter Sandwich by Patricia Hill

1. Take 2 slices of Raisin Bread.
2. Spread one slice with Honey.
3. Spread another slice with peanut butter.
4. Sandwich together and revel in.

Oh Bother Night Time Snack by Tammy Gharbi

Ingredients:

• 1 British Muffin, split
• 1 T. butter
• 1 large palmful of honey

Method:

1. Toast the British muffin.
2. While hot, spread with butter on sides.
3. Once the butter is melted and tummy begins to rumble, add honey and set the pieces together.
4. A glass of milk creates sweet dreams!

Honey Cake by Tristan Cox

Ingredients:

• 4 eggs, separated
• 3/4 cup white-colored sugar
• 1 cup honey
• 1/3 cup vegetable oil
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon sodium bicarbonate
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground allspice
• 3 teaspoons instant coffee granules
• 1 cup warm water

Directions:

1. Mix coffee in serious trouble, after which awesome.
2. Inside a large bowl, beat the yolks using the sugar until creamy.
3. Add some oil and so the honey, beating after each addition
4. Beat before the mixture is smooth and creamy.
5. Sift after which measure 3 glasses of flour.
6. Match salt, baking powder, sodium bicarbonate, and spices.
7. Add these dry ingredients alternately using the coffee towards the honey mixture, stirring only until blended. Don't over mix.
8. Whip egg-whites until stiff.
9. Fold in three additions in to the batter.
10. Pour into 2 greased 8 inch square pans.
11. Bake at 325 levels F (165 levels C) for 35 to 40 minutes, or until a toothpick placed into the center of cake arrives clean.
12. Pour some honey on the top for any very sweet glaze.

Great Grandma's Blueberry Bread Recipe

Ingredients:

• 1 1/2 cup granulated sugar
• 3/4 cup margarine
• 2 eggs
• 1 teaspoon. vanilla
• 1/2 cup sour milk
• 2 cups flour
• 1 teaspoon. Sodium bicarbonate
• 1 1/2 mashed bananas (over ripe bananas perform best)
• 1/2 cup chopped nuts (optional)

Method:

1. Cream sugar and margarine together.
2. Add eggs, vanilla and sour milk and blend until smooth.
3. In another bowl, mix flour and Sodium bicarbonate.
4. Add chopped nuts if with them.
5. Add flour mix to butter, margarine, egg and milk mix.
6. Add mashed bananas. Stir till just mixed.
7. Bake at 350 levels F in greased loaf pan for around forty-five minutes or until tooth pick placed arrives clean.
8. For muffins, bake for around 20-25 minutes.

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