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Milestones mango iced tea recipe

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Milestones mango iced tea recipe

ingredients (calculating cup used, 1 cup = 250 ml)

  • 2 medium-sized alphonso mangoes - yields approximately 1.5 cups pulp
  • 3 teaspoons black tea or 2-3 tea black tea bags
  • 4 cups water
  • ½ or ¾ tablespoons of fresh lemon juice or as needed
  • organic unrefined cane sugar as needed
  • a couple of mint leaves for garnishing

steps to make the recipe:

  1. peel and chop the mangoes.
  2. puree these questions blender and refrigerate.
  3. heat water on the stovetop or perhaps in the microwave.
  4. take away the pan of warm water.
  5. add some black tea and stir.
  6. cover and allow the tea steep within the warm water for five-7 mins.
  7. strain and the tea within the fridge.
  8. when the teas are cooled, remove in the fridge.
  9. pour the tea inside a blender.
  10. add some mango puree, fresh lemon juice and sugar towards the tea.
  11. blend everything till smooth.
  12. serve the mango iced tea in tall glasses with a few ice garnished with mint leaves or mango or lemon slices.

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