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Mince pie pastry recipe with orange

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Method

Combine all the ingredients for that mincemeat inside a large bowl and blend completely. Cover with cling film and then leave for twenty-four hrs.

For that pastry, sift the flour right into a bowl, add some softened butter, icing sugar and orange zest and lightly incorporate together with your hands before the mixture resembles rough breadcrumbs. Add the egg yolks after which add 2-3 tablespoons water to assist take it together. Squeeze the pastry together lightly til you have a gentle ball of pastry. Flatten to some disc, wrap in cling film and refrigerate for half an hour.

Preheat the oven to 180C/350F/Gas 4.

Grease a bun tin or muffin tin, for the way deep you want your mince pies. Unwrap the pastry and unveil on the gently floured work surface towards the thickness of the 1 lb gold coin. Eliminate 12 dvds of pastry having a pastry cutter slightly larger than how big the bun tin holes. Press a round of pastry into the foot of each hole. Fill each pastry situation with mincemeat after which cut an additional 12 models of pastry (this time around one size smaller sized). Brush the edges from the pastry cases after some beaten egg and press the covers on, pressing the perimeters using the ends of the fork to close shut.

Brush the covers with beaten egg after which make use of a small knife or skewer to create a slit in the top of the each cake. Sprinkle with demerara sugar after which transfer the tray towards the fridge for half an hour.

Bake the mince pies for 25-25 minutes, or until golden-brown and crisp. Transfer to some wire rack to awesome after which turn the mince pies out and serve. Any leftover mincemeat ought to be spooned into sterilised jars and sealed.

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