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Hawaiian mai tai recipe with pineapple

28-03-2017, 15:42

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Makes: 1 servings
Meal: 10 ounce
Beginning to end: ten mins

Directions

Inside a 10-ounce glass, combine light rum, dark rum, fresh lemon juice, pineapple juice (if using), lime juice, curaao, orgeat syrup, simple syrup, and guava nectar concentrate. Stir to mix.
Add preferred quantity of crushed ice. Add rum to glass don't stir. Garnish with pineapple spear, maraschino cherry, and orange wedge. Sip from bottom of glass having a straw. Makes 1 (about 10-ounce) serving.

Diet Details (Hawaiian Mai Tai)

Per serving:
336 kcal cal.,
5 mg sodium,
39 g carb.,
1 g fiber,
1 g pro.
Percent Daily Values derive from a couple,000 calorie diet

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