By Ellen L. Printed: 2014-06-27
In Hong Kong where summers are lengthy, hot and exhausting, there's that only essential Hong Kong drink that may really quench that terrible summer time thirst: Hong Kong Style Iced Lemon Tea, or . You can find this refreshing drink at just about all local Hong Kong style diners, i.e. cha chaan tengs . I really like this deliciously icy drink enough to overlook it terribly when I am from Hong Kong. There's really nothing that can compare with entering a cha chaan teng, feeling the blast of cold ac, folding yourself into among the small booths and gradually consuming up a Hong Kong Style Iced Lemon Tea. The only real factor which i can't stand is the fact that I understand they most likely use high fructose corn syrup for sweetening the tea. Lately as it is been getting hotter and hotter in Hong Kong because the days swing in to the lengthy summer time, we've been desiring something awesome and refreshing to consume in your own home. Therefore we thought, try to create the most popular Hong Kong Style Iced Lemon Tea in your own home?
Apparently , the Hong Kong Style Iced Lemon Teas are really really simple to create. Also it tastes really near to the real factor, and maybe even a little better due to we used Himalayan honey because the sweetener. This Himalayan honey is amazing in taste, a obvious, pure flavor, by no means heavy like lots of honey. (Begin to see the photo of crystallized Himalayan honey bottom left. For more information see our HimalayaWildHoney publish . )
4 tablespoons of sugar (or even more to taste)
Ice
Boil water and pour to your glass jug. Immerse tea bags within the water for 10-fifteen minutes. Add sugar and stir a little as the water continues to be hot in order to melt the sugar. When you think the teas are sufficiently strong for the taste, take away the tea bags. (In Hong Kong, this teas are made very good.) Permit the tea to awesome. Slice four slices of lemon. Add ice for your glass (lengthy and tall is preferred), then place lemon slices over. Fill glass together with your sugared tea and serve!
Tip: In Hong Kong Cha Chaan Teng ( or Hong Kong style diners) this Iced Lemon Teas are offered plus a spoon along with a straw. The spoon is perfect for pressing lower around the lemon slices to produce fresh lemon juice in to the iced tea. Just how much you press is the preference. Personally It's my job to don't press greatly, discovering that the existence of the lemon slices already creates a good enough lemony scent.
More Hong Kong Local Foods stuff around the Hong Kong Cookery:
Navel Biscuits
Hong Kong Hawker Traditional Fruit Chocolate
Hong Kong Organic Milk
